This vibrant sauce strikes the perfect balance between zingy, fresh long green chillies and sweet, smokey charred green bell peppers.

Crafted in small batches without preservatives, each bottle captures the authentic essence of Thai street food. The initial burst of aromatic green chillies gives way to complex layers of char-grilled depth, creating a versatile sauce that’s equally brilliant for dipping, drizzling, or adding that perfect punch to your favourite dishes.

Not just any ordinary hot sauce, this is your passport to restaurant-quality Thai flavours at home. Whether you’re dunking spring rolls, jazzing up a stir-fry, or seeking that perfect finishing touch for grilled meats, our Green Burnt Chilli Sauce delivers that coveted combination of heat and harmony.

INGREDIENTS

(Allergens bold/italic) Green Pepper, Rapeseed Oil, Sugar, Green Chilli (14%), Water, Soy Sauce (water, soybeans, salt, spirit vinegar), Spirit Vinegar, Lime Juice, Salt, Cornflour, Turmeric, Smoked Water.

NUTRITION

Energy 332kcal/100g Carbohydrate 18.4g/100g Salt 1.7g/100g Fat 27.9g/100g of which saturates 17.3g/100g Protein 1.1g/100g Fibre 1.0g/100g Total sugars 17.0g/100g

STORAGE

Store in a cool, dry place. Unopened shelf life 12-month minimum.

Once opened, keep refrigerated. Shake well before use.

Suitable for vegans.